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A Passion for Brewing

For a long time now, I have dreamed about opening up my own brewing company. I have spent years researching the brewing process and talking with other beer enthusiasts about what they want most from a new brewing company. After all this time in soft development, I am finally ready to move forward, embrace my passion for brewing wholeheartedly, and launch a brewing company of my own. This is the culmination of years of planning and education – something that means a lot to me. It is with tremendous pride (and a whole lot of excitement) that I reveal to you my idea for a unique brewing company, one that fills a niche that has otherwise gone unfilled for far too long.

Introducing: Frosty Fruits Brewing

Based in Richboro, PA, Frosty Fruits Brewing will specialize in single-barrel batches. This will make it possible for me to experiment with flavors and see what customers respond to, offering a variety of sour, funky, and fruit beers for the time being. Once I find my niche and hit my stride, I will dedicate all my attention to that, providing Frosty Fruits fans with whatever it is they want most. I am doing this for the people like me who appreciate a beer that is anything but run-of-the-mill, and I am going to listen closely to all the feedback I receive.

Something New, Something Different

I know that whenever I stop in at a bar, the first thing that I do is try to find a beer that stands out from all the other ones. That is precisely the kind of beer I am going to brew. I do not want to do anything that blends in, nothing boring and nothing familiar. When someone thinks “Frosty Fruits,” I want them to feel adventurous. I envision a brewing company that expands people’s perception of beer, opening their eyes to all the possibilities from one barrel to another. This may sound ambitious, but I know that I am up to the task.

Work to Date

So far, I have started to price out the equipment that I need to brew, ferment, and can my beer. I have also registered Frosty Fruits LLC, completing all the legal paperwork necessary to incorporate. Although I have looked around at some potential properties for a small brewery, I have not yet found anything that checks all my boxes. I am taking my time as I proceed through all this, working diligently and paying attention to all the little details – which, from past ventures, I know tend to add up.

Plans for the Future

After Frosty Fruits Brewing has started to generate comfortable revenue, I will switch from single-barrel batches to a larger system, which will make it easier for me to meet demand for the sour, funky, and fruity varieties that prove most popular. I am taking this one day at a time, though, and for now, I am content to start out small. More than anything else, I want to brew world-class beers that I would be excited to find out about myself.

What I Need & What You Get

I am turning to you for help raising the funds that I need to launch Frosty Fruits Brewing. My goal is to raise roughly $100,000 so that it’ll be easier to cover the costs of opening my brewery and purchasing the necessary equipment.

While rules and regulations keep me from shipping beer. I’ll be more than happy to share a sample with you if your in the Richboro area.

Make your contribution now and help me start serving up delicious beer and good times!

Other Ways You Can Help

Beyond making a monetary contribution to this campaign, you can show your support for Frosty Fruits Brewing by sharing a link to the campaign on Instagram, Facebook, Twitter, and any other social media platforms you use. The more people are aware of Frosty Fruits, especially people who are local to Richboro, the smoother this launch will go. While I have no issue staying small for now, I would like to build brand awareness and continue to grow, and I am grateful for any help on that front.

I appreciate everything you do, whether it is contributing money or sharing a link, and I thank you for your time.

Risks and challenges

Because I am creating something intended for human consumption, I must adhere to the strictest production standards at all time. This may mean that it will take me a little longer to launch my brewery than some people would like. I refuse to rush anything, though. As I said, I am taking this process one day at a time, staying aware of all the pitfalls that are around me so that I can navigate them effectively. I am going to consult with experts every step of the way.